Penderyn Single Malt: Bottled at 46% ABV
Welsh Whisky Truffles: TBC
Triple Chocolate Welsh Cakes: WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter(MILK), Salt), Sugar, EGG, Dark
Chocolate (Cocoa Mass, Sugar, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring)(7%),
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring) (7%) White Chocolate (Sugar, Cocoa Butter, Whole MILK
Powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring) (7%), Cocoa Powder (Cocoa
Powder, Acidity Regulator: Potassium Carbonate) (0.9%).
For allergens see ingredients in BOLD
Malt Whisky Chocolate Bar: Ingredients: Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla) malt whisky (1%)
Welsh Whisky Marmalade: Demerara sugar, oranges (15%), ruby red grapefruit (15%), lemons (15%), light muscovado sugar, filtered water, Penderyn Single Malt Whisky (0.5%).
Shortbread: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar.