Radnor Chilli Jam: Red peppers, red chillies (10%), red onions, apple vinegar, sugar, lemon juice, garlic. 240g Gluten free and suitable for vegetarians & vegans.
Cheese and Leek Welsh Cakes: WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), EGG, Cheddar
Cheese (MILK)(8%), Leek (8%), Garlic, Salt, Pepper.
For allergens see ingredients in BOLD
Bara Brith: Vine Fruit (20%) (Currants, Sultanas), Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Crème Cake (Wheat Flour, Sugar, Modified Maize Starch, Whey Powder (Milk), Raising Agents E500, E450, Emulsifiers E472(b), E471, E477, Skimmed Milk Powder, Salt, Flavouring (Vanilla)), Vegetable Oil (Rapeseed, Palm), Water, Cane Molasses (Sulphite), Glycerine, Mixed Spice
Butter: Welsh Salted Butter (Milk) 58%, Rapeseed Oil 31%, Water, Salt 3%
Organic Sheep's Cheese: Pasteurised Ewes Milk
Tangy Mature Cheddar Cheese Crisps: Cheddar cheese (pasteurised cow's MILK, salt, vegetarian rennet, dairy cultures).