Penderyn Legend 70cl:
40% ABV
Sea Salted Crackers:
Allergen Information (Contains WHEAT, GLUTEN). For allergens including
cereals containing gluten, see allergens in bold. May also contain traces of
Milk, Mustard, Celery Seed, Sulphites.
Sparkling Traditional Lemonade:
Carbonated spring water, Sicilian Lemon juice from concentrate (10%), Sugar, Lemon Comminute from Concentrate
Chocolate Mocha Fudge:
MILK & SOYA
'Sack of Coal' Cocoa Dusted Honey Comb:
Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla),Sugar, Glucose Syrup, Bicarbonate of Soda, Rice Flour WHEAT flour, sugar, rapeseed oil, fat reduced cocoa powder 6 %, glucose-fructose syrup, WHEAT starch, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm oil, salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring. Fat reduced cocoa powder, colours: E172,E171 (carrier E555)
Welsh Chocolate Medals:
Solid Milk & Dark Shapes with a Shimmer
INGREDIENTS: Milk Chocolate (51.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (48.4%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colours: Iron Oxides (<1.0%)
Coconut & Chocolate Welsh Cakes:
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Icing Sugar (Icing
Sugar, Maize Starch), Desiccated Coconut (Coconut, Preservative: Sodium Metabishlphite
(SULPHITE)) (12%), Dark Chocolate 54.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring)(10%), Sugar, EGG, Cocoa Powder (Cocoa Powder, Acidity
Regulator: Potassium Carbonate) (0.6%).
Wye Valley Honey:
Unfiltered, unprocessed, unblended, not heat treated. Single source, single hive honey.
Red Leicester Cheese:
TBC
4 Salted Caramels:
TBC
Caramel & Honey Comb Milk Chocolate Bar:
Chocolate: (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla), honeycomb pieces - 2% (sugar, cocoa butter, glucose syrup (wheat), bicarbonate of soda, rice flour), sea salt flakes (1%), natural caramel flavouring (<0.1%).
Chocolate contains cocoa solids 29% minimum & milk solids 21.7% minimum.
Allergy Advice: for allergens see ingredients in BOLD.
Produced in an environment where PEANUTS & TREE NUTS are used.
Fig & Apple Chutney:
INGREDIENTS
Sugar, Bramley Apples (20%), Dried Figs (10%), Concentrated Lemon Juice, Gelling Agent (Pectin)
Golden Cenarth Cheese:
Organic Cow's Milk, Sea Salt, Vegetarian Rennet,
Cultures, Brevibacterium Culture, Coloured with Annatto & Washed in Wyld Wood Organic Cider.
Strawberry & Champagne Preserve:
Strawberries (60%), sugar, lemon juice, Champagne (0.5%). 240g Gluten free and suitable for vegetarians & vegans.
Bouncing Berry - Cheddar & Cranberries:
Cheddar Cheese 89% [Milk], Sweetened Dried Cranberries (11%) (Cranberries, Sugar, Sunflower Oil)
Traditional Shortbread Biscuits:
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar.
Bara Brith Loaf Cake:
TBC