Traditional Welsh Cakes: WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Sugar
Shortbread: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar.
Butter: Welsh Salted Butter (Milk) 58%, Rapeseed Oil 31%, Water, Salt 3%
Clotted Cream: MILK
Strawberry Preserve: TBC
Chocolate Love Spoons:
Milk Chocolate - Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colours: Iron Oxides
Dark Chocolate - Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla aFlavouring), Colours: Iron Oxides.