Eton Mess in Wickedly White Chocolate:
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Meringue Pieces (5.15%) (Sugar, Wheat Starch, Egg Albumen Powder (Free Range), Non-Hydrogenated Vegetable Fat SC (Shea Oil, Palm Oil, Emulsifier: E322), Freeze Dried Strawberry (2.06%).
White Chocolate Contains Cocoa Solids 28% Minimum, Milk Solids 23% Minimum
Raspberry Splits:
Cake contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavourings, Colours (Annatto Bixin, Curcumin)), Sugar, Eggs, Lemon Juice, Preservative: Potassium Metabisulphite, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate, Wheat Flour), Filling (18%) contains: Raspberry Seedless Conserve (Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate), Raspberry Puree, Natural Flavouring, Modified Maize Starch, Natural Raspberry Flavouring,
A Bouquet of Chocolate Flowers:
INGREDIENTS: Milk Chocolate (52.1%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (47.7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colours: Iron Oxides (< 1%). Milk Chocolate contains: Cocoa Solids 33.6% minimum, Milk Solids: 21.8% minimum.
Dark Chocolate contains: Cocoa Solids 60% minimum.
Allergy Advice: For allergens, see ingredients in Bold.
Produced in an environment that handles: Milk, Egg,
Tree Nuts & Gluten
Lemon Drizzle Cake:
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, RSPO Certified Palm Oil), Pasteurised Liquid Egg, Water, Lemon Curd (2% - Sugar, Eggs, Lemon Juice from Concentrate, Butter (Milk), Citric Acid, Gelling Agent (Fruit Pectin), Lemon Oil), Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifiers (E471, E472c, E435), Raising Agents (E575, E500, E450), Glucose Syrup, Salt, Preservatives (E202, E282), Natural Lemon & Vanilla Flavourings, Stabilisers (E401, E516), Milk Protein, Gelling Agent (E406), Colours (E100, E160b), Citric Acid
Salted Caramel Medallions:
Ingredients: Cocoa mass, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla, glucose syrup, condensed milk (milk), sustainable palm oil, butter oil (milk), E903, sea salt.
Walnut Brownies:
Ingredients
Dark Chocolate (19%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322 (SOYA), Natural Vanilla Flavouring], Butter [MILK], Brown Sugar, Sugar, EGG, WALNUT (9%), WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Cocoa Powder, Dusting Powder [Dextrose, Cornflour, Palm Oil, Flavouring], Flavouring
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Made in a factory that handles nuts and sesame seeds
8 Salted Caramel Truffles:
TBC
Handmade Welsh Shortbread in Luxury Tube:
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar.
Caramel Chocolate Love Spoon:
Ingredients: Chocolate: cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt. Chocolate: White Chocolate with caramel contains Cocoa Solids 30.4% minimum, Milk Solids 28.3% minimum.
For Allergens – See ingredients in Bold above. Not suitable for Nut, Peanut, Milk and, Sulphite sufferers, due to ingredients and manufacturing methods. Suitable for vegetarians. Gluten free.
Milk Chocolate Coated Brazil Nuts:
Ingredients
MILK chocolate (70%), ( sugar, cocoa butter, skim MILK powder, cocoa mass, whey (MILK), vegetable fat (palm oil SG), full cream MILK powder, butter oil (MILK), emulsifier, rapeseed lecithin (E322), glazing agents: gum arabic, shellac E904). BRAZIL NUTS(30%), milk chocolate contains vegetable fat in addition to cocoa butter. cocoa solids 20& min. Milk solids 20% min. May contain PEANUTS.
IF YOU ARE INTOLERANT TO NUTS OF ANY KIND DO NOT CONSUME THIS PRODUCT,
Packed in a premises where NUTS, MILK and SESAME SEEDS are handled.
39% Single Origin Arriba Milk Chocolate Bar:
Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: lecithins (soya), natural vanilla flavouring. Chocolate contains cocoa solids 39% minimum & milk solids 24% minimum.
Allergy Information: For allergens, see ingredients in bold.
Produced in an environment where peanuts & treenuts are used.
Pembrokeshire Sea Salted Caramel Milk Chocolate Bar:
Allergens: Milk and soya.
May contain nuts.
Luxury Hot Chocolate in Keepsake Jar and wooden spoon:
TBC
Dark Skies Preserve:
Chuckleberries (55%), sugar, lemon juice, Madame Geneva Silver Leaf Gin (1.6%)
Clotted Cream Fudge:
Sugar, glucose syrup, sweetened condensed MILK, refined vegetable oil (palm – RSPO certified sustainable), clotted cream(MILK) 4%, butter (MILK), natural flavouring, emulsifier: SOYAlecithin, salt.
Allergy Advice: for allergens see ingredients in BOLD.
Produced in an environment where PEANUTS & TREE NUTS are used.
Wye Valley Honey:
Unfiltered, unprocessed, unblended, not heat treated. Single source, single hive honey.
