Pink Gin Marmalade: Sugar, pink grapefruit (45%), lemons, filtered water, Brecon Botanicals Gin (1.6%), Angostura Bitters (0.2%). 240g Gluten free and suitable for vegetarians & vegans.
Traditional Welsh Cakes: WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), Sugar
Hot Chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.
Brecon Gin: bottled at 37.5% ABV
Gin Truffles: TBC
Dark, Raspberry & Crunchy Chocolate Bar: Ingredients: Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Dark Chocolate contains Cocoa Solids 54.4% minimum. May contain milk. Natural Flavoring: E1518, E1520. Filling: Fruit Crunch (7%) Sugar, Dehydrated Raspberry, Maize starch. Decoration: AZO Free, fat based Cocoa Butter, E120, E133, E171. Colour powder with mica, iron oxides carrier E555 47-75%; Colour E172 43-53%. Not suitable for Nut, Peanut, Milk and, Sulphite sufferers, due to ingredients and manufacturing methods. Gluten free.