Eton Mess in Wickedly White Chocolate:
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Meringue Pieces (5.15%) (Sugar, Wheat Starch, Egg Albumen Powder (Free Range), Non-Hydrogenated Vegetable Fat SC (Shea Oil, Palm Oil, Emulsifier: E322), Freeze Dried Strawberry (2.06%).
White Chocolate Contains Cocoa Solids 28% Minimum, Milk Solids 23% Minimum
Clotted Cream Fudge:
Sugar, Glucose Syrup, Sweetened Condensed Milk, Refined Vegetable Oil (Palm -RSPO certified sustainable), Clotted Cream (Milk) (4%), Butter (Milk), Natural Flavouring, Emulsifier: Lecithins (Soya), Salt.
Allergy Information: For allergens, see ingredients in bold.
Produced in an environment where peanuts & treenuts are used.
Brecon Rhubarb and Cranberry Gin:
37.5% ABV
Twin Pack Chocolate Welsh Cakes:
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents:
Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter(MILK), Salt), Sugar, EGG, Dark
Chocolate (Cocoa Mass, Sugar, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring)(7%),
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA
Lecithin, Natural Vanilla Flavouring) (7%) White Chocolate (Sugar, Cocoa Butter, Whole MILK
Powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring) (7%), Cocoa Powder (Cocoa
Powder, Acidity Regulator: Potassium Carbonate) (0.9%).
A Chocolate 'Bouquet of Flowers'
INGREDIENTS: Milk Chocolate (52.1%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (47.7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colours: Iron Oxides (< 1%). Milk Chocolate contains: Cocoa Solids 33.6% minimum, Milk Solids: 21.8% minimum.
Dark Chocolate contains: Cocoa Solids 60% minimum.
Allergy Advice: For allergens, see ingredients in Bold.
Produced in an environment that handles: Milk, Egg, Tree Nuts & Gluten
Salted Caramel Truffles:
TBC
Hand Crafted Pure Indulgence Chocolates:
Chocolate: Whole milk powder, emulsifier: soyalecithin, natural vanilla flavoring.
Milk Chocolate contains Cocoa Solids 33.6% minimum, Milk Solids 36.2% minimum. Dark Chocolate contains Cocoa Solids 70.5% minimum, Milk Solids 39% minimum. White Chocolate contains Cocoa Solids 28% minimum, Milk Solids 22 % minimum.
Decoration: AZO Free – May contain Fat based Cocoa Butter E100, E120, E132, E171, E172. Colour powder with mica, titanium dioxide carrier E555 56-76%; Colour E171 24-44%.
Traditional Shortbread Biscuits:
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar. For allergens, including cereals containing gluten, see ingredients in bold
Pembrokeshire Sea Salted Caramel Milk Chocolate Bar:
TBC
Hot Chocolate in keepsake jar with wooden spoon:
TBC